Now I am a foodie, and I love to grow my own food. I use very few ingredients in most of my cooking and hardly ever anything from a box or a can. My heroes are the great natural food philosphers and chefs.
That said I love ballpark food. All of it. Junk or not. There is something about being at a game that makes me hunger for It's Its, dogs with kraut, all that stuff. And being a cheapskate I could spend a week's income and eat a year's worth of calories and salt in a single inning.
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| Getting it ready for the ball park! |
So to counter that I have to bring food that I just will love sitting and eating. I try to load up on healthy things, even eating too much, if it keeps me from cashing in my retirement to buy a burrito.
I try to bring things that take a while to eat, have strong flavors and have lots of crunch.
Here I have lamb leg steaks (my butcher calls them sirloins but they are cut from the leg), some Kalamata olives, a sliced carrot, some raw cabbage and an apple. I also brought a couple of pieces of Thunder Chicken and some crackers and dried apricots. The only thing I bought was some ice cream - and at $9 it cost more than all the other food I brought combined. If only I could bring my own parking...
And no - I didn't eat all that lamb! So far is has served 3 meals and there are leftovers.
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