When tri-tip roast is on sale

I make steaks. Not as tender as a rib eye or NY,  but a lot of flavor and nice to eat. Today I rubbed it with my spice rub, cooked it in a hot cast iron pan on top of the stove and while it was resting grilled some veggies in the pan. I took them out and made coffee gravy in the pan and poured it over the steaks.

The sweetness of corn, the beefiness of beef...