Scarf!
This is a great soup, easy and CHEAP to make. It's half an onion, half a carrot, a bag of frozen peas and some garnishes. It takes about ten minutes to make. The color is bright, bright green. It's low in fat, high in fiber and vitamins and is filling enough for lunch. Get the recipe here.
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| Pea soup. Ten minutes to make. Tastes great! |
Off to the theater to play a matinee. This is a perfect lunch before a concert. Not too heavy but a lot of slow release energy. It can be completely vegan, though I did put a dot of butter in it to finish.
The garnishes I used here are bits of home cured ham (yes, I do throw that on just about everything), walnuts and chunks of Meyer lemon.
