http://www.balletsj.org/I was running from place to place and ate out twice yesterday. I had a nice bowl of minestrone and a small plate of mediocre pasta at Il Fornio near the
ballet, then dinner with my squeeze at
Vung Tao where we always have great food. We had a bowl of pork and shrimp won ton soup and a whole crispy pompano. So crisp! Fantastic.
So since I don't have my own food photos for yesterday or today (teaching, then Swan Lake then over the hill for
Santa Cruz Symphony) so here are two pictures of my food from before:
 |
| A tray of my home cured, hot almond wood smoked bacon! |
 |
| Pork ribs rubbed with spices, hot smoked for an our then baked. Nom nom nom nom! |
No comments:
Post a Comment