I have to teach today then play in the ballet so I made the tenderloin for lunch. The salad is dressed with walnut oil and lemon juice and shows off my knife skills, cutting the cucumber so thinly you see through it. The tenderloin was rubbed with my spice mixture of paprika, smoked paprika, garlic, ground chipotle, celery seeds and ground cumin.
And to drink a nice big glass of filtered water with a dash of Meyer lemon juice.
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